Dining at Saffron & Blue is a deeply personal experience. From fresh seafood to traditional Sri Lankan favourites and international dishes, our skilled chefs prepare every meal to your taste and special dietary preferences, using seasonal, locally sourced ingredients.
Freshly caught seafood sourced daily from fishermen and nearby markets.
An artfully curated menu celebrating Sri Lankan and international flavours.
Handcrafted signature cocktails and a selection of local and international spirits.
Reservations
Contact
Open Hours: 8:30 am – 7:00 pm (Weekdays)
8:30 am – 5:30 pm (Weekends)
